Saturday, January 26

Welcome To The 108th Masterpiece Monday!



Cranberry Orange Scones

Hi, I found these at Allrecipes.com.  They're yummy and easy to make!

Original recipe makes 15 sconesChange Servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
  3. Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.








I'm linking this week with Foodie Friday at Rattlebrige Farm





Boogieboard Cottage

1. PLEASE. LINK. BACK.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).
3. PLEASE. LINK. BACK. PLEASE.


Most of all, have fun!

20 comments :

  1. Thanks so much for hosting! xo

    Javeriya

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  2. Thanks so much for hosting! Hope you are having a GREAT weekend!
    Cindy

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  3. Hi Mary, I look forward to your Masterpiece Monday every week. Thank you for hosting, you are very much appreciated. Have a great week.
    Joy

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  4. YUM-MEE! Those cookies look divine! Thanks so much for sharing the recipe with us and thanks TOO for hosting your party for us.

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  5. ummm..those cookies look great! Thank you for hostessing and hopping you're having a wonderful weekend.
    FABBY

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  6. Yum! I love cranberry orange scones. But, I've never made them with whole wheat flour. However I made shortcake biscuits last night (for strawberries) from 1/2 Kamut and 1/2 unbleached and my husband loved the flavor.

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  7. I love scones! Thanks for the recipe. And thanks for hosting, I'm so glad I'm linking up today. It's been awhile :)
    Leslie (aka Gwen Moss)

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  8. These look so delicious! Thanks for the recipe and for the great party! Have a wonderful week.

    Hugs
    Kathy

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  9. Thank you for hosting. My submission this week is #56, French Toast Casserole.
    http://www.countrifiedhicks.com
    http://www.facebook.com/countrifiedhicks

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  10. Thanks for offering the linkup! This is my first time visiting your blog. Have a great week!

    Mrs. Sarah Coller

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  11. Thank you for hosting this great party. This is my first time visiting and I love it! Now following! Feel free to come return the love anytime!

    Jamie
    www.huckleberrylove.com

    PS-the scones look Amazing!!

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  12. These look and sound so yummy Mary. Pinned them. Thanks for hosting.
    hugs,
    Jann

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  13. Mary, love your blog party! Thanks for hosting!

    We are longtime members of your lovely blog and would LOVE it if you would join us!

    Linda and Jeannie at The French Hens Nest

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  14. Didn't know if you realized word verification is turned on...

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  15. I love scones and watching TV cooks it seems really easy to make them.
    Thanks for Mondays to post our treasures and what we are doing.

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  16. Mary, you have another new follower to your wonderful blog! i look forward to catching up with what you have done and pinned that yummy scone recipe...I LOVE scones!
    Thanks for hosting the party!

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  17. Thank you for hosting! I am going to try these scones. They look yummy.

    Joanne @ www.jmacreativemess@blogspot.com

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